Split Pea Soup

Name: Split Pea Soup
Total time: 120 min
Yield: 6 Servings
Ingredients: 🧅 1 large onion, chopped; 🧈 3 tablespoons margarine or butter; 1 1/2 cups dry split peas; 💧 6 cups water; 🧂 1 teaspoon salt

Cost $6, save $10

Source: Recommended by CookPal

120 Min
6 Servings
$6

Split Pea Soup

Cost $6, save $10

Source: Recommended by CookPal

120 Min
6 Servings
$6

INGREDIENTS

Vegetables
- 🧅 1 large onion, chopped
Dairy / Fat
- 🧈 3 tablespoons margarine or butter
Legumes
- 1 1/2 cups dry split peas
Liquids
- 💧 6 cups water
Seasoning
- 🧂 1 teaspoon salt

STEPS

Wash hands with soap and water.

Cook chopped onions in margarine in a large pan until tender over medium heat.

Wash and drain split peas.

Add water, split peas, and salt to onion. Bring to boiling.

Lower heat and cover pan. Simmer about 2 hours, until thickened.

NUTRIENTS

Per 1 serving

🔥

217

Calories

11
Protein
30
Carbs
6
Fats

💡 For added flavor, consider adding diced ham or smoked turkey.Serve with a side of warm whole-grain bread for a complete meal.Freeze leftovers in individual portions for easy meal prep during busy weeks.Soaking the split peas overnight can reduce cooking time.