Split Pea Soup with Pork Belly

Name: Split Pea Soup with Pork Belly
Total time: 135 min
Yield: 8 Servings
Ingredients: 🧅 1 yellow onion, chopped; 🐖 ¼ pound pork belly, diced; 💧 4 cups water, or more if needed; 🥣 1 cup vegetable broth, or more if needed; 🍷 ½ cup white wine; 2 cups split peas; 1 teaspoon ground thyme; ½ teaspoon celery seed; 2 bay leaves

Cost $12.5, save $10

135 Min
8 Servings
$12.5

Split Pea Soup with Pork Belly

Cost $12.5, save $10

135 Min
8 Servings
$12.5

INGREDIENTS

Vegetables
- 🧅 1 yellow onion, chopped
Meat
- 🐖 ¼ pound pork belly, diced
Liquids
- 💧 4 cups water, or more if needed
- 🥣 1 cup vegetable broth, or more if needed
- 🍷 ½ cup white wine
Legumes
- 2 cups split peas
Seasoning
- 1 teaspoon ground thyme
- ½ teaspoon celery seed
- 2 bay leaves

STEPS

Cook and stir onion and pork belly in a large pot over medium heat until onion is translucent and pork is browned, 10 to 15 minutes.

Add water, vegetable broth, and white wine, then stir in split peas, thyme, celery seed, and bay leaves. Season with salt and pepper and bring to a boil.

Reduce the heat, cover, and simmer, stirring occasionally, until flavors have combined, about 2 hours. Remove bay leaves before serving.

NUTRIENTS

Per 1 serving

🔥

216

Calories

14
Protein
32
Carbs
3
Fats

💡 For a creamier texture, strain the pork belly pieces and puree the soup using a food processor or immersion blender.Adjust the water and broth to achieve your preferred thickness.You can substitute pork belly with other smoked meats for a different flavor.Split pea soup freezes beautifully; store in airtight containers for meal prep.