Split Pea Soup with Rosemary

Name: Split Pea Soup with Rosemary
Total time: 80 min
Yield: 6 Servings
Ingredients: 🥓 6 slices bacon, cut into 1 inch pieces; 🧅 1 small onion, chopped; 1 leek, thinly sliced; 🥕 1 large carrot, chopped; 🧄 2 cloves garlic, minced; 1 ½ cups green split peas; 2 bay leaves; 1 teaspoon chopped fresh rosemary; 4 (10.5 ounce) cans chicken broth

Cost $10, save $15

Source: Recommended by CookPal

80 Min
6 Servings
$10

Split Pea Soup with Rosemary

Cost $10, save $15

Source: Recommended by CookPal

80 Min
6 Servings
$10

INGREDIENTS

Protein
- 🥓 6 slices bacon, cut into 1 inch pieces
Vegetables
- 🧅 1 small onion, chopped
- 1 leek, thinly sliced
- 🥕 1 large carrot, chopped
- 🧄 2 cloves garlic, minced
Legumes
- 1 ½ cups green split peas
Herbs & Spices
- 2 bay leaves
- 1 teaspoon chopped fresh rosemary
Broth
- 4 (10.5 ounce) cans chicken broth

STEPS

Cook and stir bacon in a large pot over medium heat until crisp.

Stir in onion, leek, carrot, and garlic; cook until vegetables are soft, about 8 minutes.

Pour in chicken broth. Stir in split peas, bay leaves, and rosemary; bring to a boil.

Reduce heat to low, cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

253

Calories

17
Protein
36
Carbs
5
Fats

💡 Substitute turkey bacon for a leaner option.Garnish with fresh rosemary for an aromatic touch.Use vegetable broth instead of chicken broth for a vegetarian-friendly version.