CookPal AI
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Spring Cabbage and Wakame Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head spring cabbage (250g)

  • Seaweed

    • 2 tbsp dried wakame

  • Seasoning

    • 🧂 1/4 tsp salt

  • Dressing

    • 1/2 tbsp sesame oil
    • 1 tsp vinegar
    • 1 tsp soy sauce
    • 1/3 tsp chicken broth powder
    • 1/2 tbsp white sesame seeds

STEPS

1

Chop the spring cabbage into bite-sized pieces.

2

Rehydrate the dried wakame in water for a few minutes, then drain.

3

Place the cabbage and wakame in a plastic bag.

4

Add salt to the bag and massage the ingredients gently to soften the cabbage.

5

In a small bowl, mix sesame oil, vinegar, soy sauce, chicken broth powder, and white sesame seeds to make the dressing.

6

Pour the dressing into the bag, seal it, and shake well to coat the ingredients evenly.

7

Serve the salad immediately or chill it in the refrigerator for a refreshing taste.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This salad is perfect as a side dish or a light snack.You can substitute spring cabbage with regular cabbage if unavailable.For a vegan version, replace chicken broth powder with vegetable broth powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.