CookPal AI
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Spring Cabbage Soybean Paste Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 spring cabbage

  • Condiments

    • 0.5 tbsp soybean paste
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 0.5 tbsp sesame oil
    • a pinch of sesame seeds
    • 🧂 a pinch of coarse salt

STEPS

1

Wash the spring cabbage thoroughly.

2

Boil water with 1 tbsp of coarse salt. Once boiling, blanch the spring cabbage starting with the stems as they take longer to cook.

3

Drain the blanched cabbage and rinse under cold running water.

4

Cut the cabbage into bite-sized pieces and squeeze out excess water.

5

Prepare the seasoning by mixing minced green onion, minced garlic, soybean paste, and sesame oil.

6

Combine the cabbage with the seasoning and mix well. Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh spring cabbage for the best flavor and texture.Adjust the soybean paste quantity based on its saltiness.Serve immediately for the freshest taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.