Spring Herb Popovers

Name: Spring Herb Popovers
Total time: 30 min
Yield: 12 Servings
Ingredients: 🧈 ¼ cup Land O Lakes Butter with Olive Oil and Sea Salt, melted, divided; 🧈 ¼ tablespoon Land O Lakes Butter with Canola Oil (Optional); 1 ½ cups all-purpose flour; 🧂 ½ teaspoon salt; 🥛 1 ½ cups milk, at room temperature; 1 tablespoon chopped fresh chives; 1 tablespoon finely chopped fresh dill weed

Cost $12, save $8

Source: Recommended by CookPal

30 Min
12 Servings
$12

Spring Herb Popovers

Cost $12, save $8

Source: Recommended by CookPal

30 Min
12 Servings
$12

INGREDIENTS

Dairy
- 🧈 ¼ cup Land O Lakes Butter with Olive Oil and Sea Salt, melted, divided
- 🧈 ¼ tablespoon Land O Lakes Butter with Canola Oil (Optional)
Dry Ingredients
- 1 ½ cups all-purpose flour
- 🧂 ½ teaspoon salt
Liquids
- 🥛 1 ½ cups milk, at room temperature
Herbs
- 1 tablespoon chopped fresh chives
- 1 tablespoon finely chopped fresh dill weed

STEPS

Heat the oven to 425 degrees F. Brush a 12-cup popover pan with 1 tablespoon melted olive oil butter. Heat pan in the oven for 5 minutes.

Combine remaining 3 tablespoons olive oil butter, flour, milk, eggs, chives, dill, and salt in a bowl; mix well. Pour batter into the preheated prepared popover cups, filling each about half full.

Bake in the preheated oven for 25 minutes. (Do not open the oven door during baking.)

Remove from the oven; poke top of each popover with a sharp knife to release steam. Serve warm with canola oil butter.

NUTRIENTS

Per 1 serving

🔥

132

Calories

5
Protein
13
Carbs
6
Fats

💡 Ensure the milk is at room temperature to avoid affecting the batter's consistency.Do not open the oven during baking to ensure perfect puffing of the popovers.You can experiment with different herbs to customize the flavor.