
Spring Onion Omelette
Cost $3, save $5
Source: Recommended by CookPal
- 5 Min
- 1 Servings
- $3
Spring Onion Omelette
Cost $3, save $5
Source: Recommended by CookPal
- 5 Min
- 1 Servings
- $3
INGREDIENTS
Eggs
- 🥚 2 eggs
Vegetables
- 🌱 2 tablespoons of chopped spring onions
Seasonings
- đź§‚ 1/2 teaspoon of salt
STEPS
1
Beat the eggs in a bowl, add salt and spring onions, and mix well.
2
Heat a pan, add a small amount of oil, and pour in the egg mixture.
3
Spread the egg mixture evenly, cook over medium heat until both sides are golden brown, then remove from the pan.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 12gProtein
- 1gCarbs
- 14gFats
đź’ˇ Tips
Pair with whole wheat toast for a more balanced meal.Using butter to cook the omelette adds a richer aroma.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.