CookPal AI
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Spring Rain Sesame Oil Ponzu Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 2 slices of ham

  • Vegetables

    • 🥒 1/2 cucumber (50g)

  • Noodles

    • 30g harusame (glass noodles)

  • Seasoning

    • 1 1/2 tbsp ponzu sauce
    • 1 tbsp white sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Boil water in a pot, cut the harusame noodles in half with kitchen scissors, cook according to package instructions, drain, and let cool slightly.

2

Cut off the ends of the cucumber, slice thinly at an angle, then julienne.

3

Cut the ham in half and julienne.

4

Mix the seasonings (ponzu sauce, sesame seeds, sesame oil) in a bowl, then add the noodles, cucumber, and ham, and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This salad can be served cold, making it perfect for hot weather.You can substitute ham with tofu for a vegetarian option.Prepare the salad in advance and refrigerate for better flavor melding.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.