CookPal AI
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Squid and Clam Pasta Paella

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Pasta / Noodles

    • 🍝 150g spaghetti

  • Seafood

    • 🦑 150g sliced squid
    • 🐚 200g cleaned clams

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🍅 8 cherry tomatoes, halved
    • 🍋 1 lemon, cut into wedges
    • 🧄 1 clove garlic, minced

  • Oil

    • 2 tbsp olive oil

  • Seasonings

    • 400ml water
    • 🧂 1/4 tsp salt
    • 1/2 tsp consomme
    • 3 tbsp ketchup
    • Pinch of pepper

  • Garnish

    • Chopped parsley, as needed

STEPS

1

Break spaghetti into 6 equal parts. Mince the onion and garlic. Halve the cherry tomatoes. Cut the lemon into wedges.

2

Wash clams thoroughly by rubbing them together in a bowl of water.

3

Heat olive oil and garlic in a pan over low heat until fragrant. Add onion and sauté until translucent. Add squid and clams, stirring until coated with oil. Add water, salt, consomme, ketchup, and pepper, then bring to a boil. Add spaghetti and mix well.

4

Cover and cook over medium-low heat for 2 minutes less than the spaghetti package instructions. Remove the lid and cook until the liquid evaporates.

5

Garnish with parsley and serve with lemon wedges.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh seafood for the best flavor.Adjust seasoning to taste, especially salt and pepper.Serve immediately to enjoy the dish at its best temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.