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Squid and Fried Tofu Kimchi Stir-fry

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦑 200g squid

  • Tofu

    • 200g fried tofu

  • Vegetables

    • 100g shimeji mushrooms
    • 🧅 1/4 bunch green onion

  • Condiments

    • 80g kimchi
    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tsp gochujang

STEPS

1

Prepare the squid by cleaning and slicing it into bite-sized pieces.

2

Cut the fried tofu into cubes and slice the green onion thinly.

3

Heat sesame oil in a pan over medium heat and sauté the squid until slightly cooked.

4

Add the fried tofu, shimeji mushrooms, and kimchi to the pan. Stir-fry for 2–3 minutes.

5

Combine sake, sugar, soy sauce, and gochujang in a small bowl. Pour the mixture into the pan and stir-fry for another 2 minutes.

6

Garnish with sliced green onion and serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid for the best taste and texture.Adjust the spice level by increasing or decreasing the amount of gochujang.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.