Squid and Green Onion with Vinegar Miso Dressing
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Squid and Green Onion with Vinegar Miso Dressing
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- 🦑 150g squid noodles
Vegetables
- 🧅 3 stalks green onion
Seasoning
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
STEPS
Boil water in a pot, add a pinch of salt, and blanch the green onions starting from the roots. Once softened, immerse the entire stalk briefly, remove, and cut into 3cm pieces.
In a bowl, mix the vinegar miso ingredients (miso, vinegar, sugar). Add squid noodles and green onions, then toss to combine.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 10gProtein
- 8gCarbs
- 2gFats
đź’ˇ Tips
This dish pairs well with sake or other light alcoholic beverages.You can substitute squid noodles with thinly sliced squid if unavailable.Prepare the dressing in advance for quicker assembly.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.