CookPal AI
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Squid and Okra with Gochujang Sauce

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 80g sashimi-grade squid

  • Vegetables

    • 🌱 4 okra pods

  • Sauce

    • 1 tbsp gochujang
    • 1 tsp soy sauce
    • 🧄 A pinch of grated garlic
    • 🌰 1 tsp ground sesame seeds
    • 1 tsp sesame oil

STEPS

1

Rub okra with salt and rinse under water. Microwave for 1 minute at 600W, then cool in water and slice diagonally into halves.

2

Cut the squid into thin strips.

3

Mix all sauce ingredients in a bowl, then add okra and squid. Toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing side dish.Pair with sake or beer for a perfect match.Use fresh squid for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.