CookPal AI
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Squid and Onion with Mayo Ponzu

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 150g frozen squid rings

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Condiments

    • 1 tbsp ponzu soy sauce
    • Mayonnaise, as needed
    • A pinch of shichimi togarashi

STEPS

1

Boil water in a pot, add squid rings, and cook until their color changes. Drain the water.

2

Thinly slice the onion and soak in water for 5 minutes. Drain the water.

3

In a bowl, mix the squid, ponzu soy sauce, and mayonnaise.

4

Arrange the onion slices on a serving plate, place the squid mixture on top, and sprinkle with shichimi togarashi. Optionally, garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh squid if available for better flavor.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice.Add more shichimi togarashi for extra spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.