CookPal AI
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Squid Sundae

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦑 1 squid (200g)

  • Meat

    • 🥩 50g ground beef

  • Dairy

    • 80g firm tofu

  • Vegetables

    • 🧅 5cm green onion (15g)
    • 🥕 20g carrot

  • Liquid

    • đź’§ 100cc water

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧄 1/3 tsp grated garlic
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp gochujang
    • 1/2 tbsp vinegar

STEPS

1

Finely chop the green onion and carrot.

2

Microwave the firm tofu in a heatproof container for 1 minute at 600W, let it cool, and pat dry.

3

Prepare the squid by removing the tentacles and internal organs, cleaning thoroughly, and patting dry. Chop the tentacles into small pieces.

4

Mix ground beef, green onion, carrot, tofu, chopped tentacles, and seasonings (sake, soy sauce, garlic, cornstarch) in a bowl.

5

Dust the inside of the squid body lightly with cornstarch, stuff it with the mixture, and secure with toothpicks.

6

Place the stuffed squid in a pan with water, cover, and steam over medium-low heat for 15 minutes.

7

Slice the cooked squid into bite-sized pieces and serve with the sauce made by mixing gochujang and vinegar.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid for better flavor and texture.Adjust the spice level of the sauce by adding more or less gochujang.Serve with steamed rice or fresh vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.