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Sriracha Deviled Eggs

Sriracha Deviled Eggs

Cost $6, save $8

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Eggs

    • 🥚 12 large eggs

  • Condiments and spices

    • 2 tablespoons mayonnaise, or as needed
    • 2 tablespoons Sriracha chili sauce, or more to taste
    • 1/8 teaspoon dry mustard
    • 1 pinch cayenne pepper, or to taste
    • 1 pinch smoked paprika, or to taste

STEPS

1

Place eggs in a large saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2

Cut eggs in half lengthwise. Place egg yolks in a bowl; mash with a fork. Add mayonnaise, Sriracha, dry mustard, and cayenne pepper; mash until smooth. Season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

3

Place egg whites, cut-sides up, on a serving platter. Pipe yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 6
    Protein
  • 1
    Carbs
  • 7
    Fats

💡 For easier peeling, add a pinch of salt or a splash of vinegar to the boiling water.Adjust spiciness by varying the amount of Sriracha and cayenne pepper to your liking.Ensure the eggs are completely cool before peeling for cleaner shells.