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Sriracha Deviled Eggs with Bacon

Sriracha Deviled Eggs with Bacon

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Eggs and Protein

    • 🥚 6 large hard boiled eggs
    • 🥓 2 slices bacon

  • Condiments

    • 2 tablespoons mayonnaise
    • 2 tablespoons plain Greek yogurt
    • 3 teaspoons sriracha, or to taste
    • 1 teaspoon yellow mustard
    • 1/2 teaspoon white vinegar
    • 🧄 1/8 teaspoon garlic powder

STEPS

1

Cook bacon in a skillet over medium heat until crisp, about 4 to 5 minutes. Remove to a paper towel to drain. Chop and set aside.

2

Slice eggs in half lengthwise, remove yolks, and place yolks in a mini food processor. Set egg whites aside.

3

Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor. Process until smooth.

4

Spoon filling into egg white halves, or pipe the mixture into them using a piping bag or zip-top bag with the corner clipped.

5

Sprinkle deviled eggs with chopped bacon, garnish with a drizzle of sriracha, and serve.

NUTRIENTS

Per 1 serving

🔥

67

Calories

  • 4
    Protein
  • 1
    Carbs
  • 5
    Fats

💡 To ensure easy peeling, use slightly older eggs for boiling.Adjust the level of sriracha to match your preferred spice level.For a cleaner presentation, use a piping bag to fill the egg whites.Make these eggs a few hours ahead and refrigerate for convenience.