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St. Louis Pork Steaks

St. Louis Pork Steaks

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Meat

    • 5 pork shoulder steaks

  • Seasonings

    • 🧂 ⅛ teaspoon seasoned salt
    • 🧂 ⅛ teaspoon seasoned pepper

  • Liquids

    • 2 cups apple cider vinegar
    • 💧 1 ½ cups water

STEPS

1

Preheat an outdoor grill for medium-low heat and lightly oil the grate.

2

Season both sides of pork steaks with some of the seasoned salt and pepper. Combine vinegar and water in a large bowl and stir in remaining salt and pepper.

3

Place pork steaks on the preheated grill. Cook and baste with vinegar mixture on both sides of steaks during the first 15 minutes of grilling.

4

Continue to cook steaks to desired doneness, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Discard remaining vinegar mixture.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 40
    Protein
  • 1
    Carbs
  • 36
    Fats

💡 Use a meat thermometer to ensure pork is cooked to the correct temperature (145°F or 63°C).Brush the grill with oil before cooking to minimize sticking.Let the pork steaks rest for 5 minutes before serving to preserve juicy flavors.