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St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Dipping sauce

    • 1 (16 ounce) jar marinara sauce

  • Breading and egg wash

    • 🥚 1 large egg
    • 🥛 2 tablespoons whole milk
    • ¾ cup Italian seasoned bread crumbs
    • 🧂 ½ teaspoon salt (Optional)

  • Ravioli

    • ½ (25 ounce) package frozen cheese ravioli, thawed
    • 1 tablespoon grated Parmesan cheese

  • Frying oil

    • 3 cups vegetable oil, or as needed

STEPS

1

Gather all ingredients.

2

Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

3

Whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

4

Dip each ravioli in milk mixture, then in bread crumbs to coat.

5

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

6

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.

NUTRIENTS

Per 1 serving

🔥

374

Calories

  • 11
    Protein
  • 39
    Carbs
  • 19
    Fats

💡 Make sure to thaw the ravioli fully to ensure even frying.Serve immediately for the best crispy texture.You can use fresh ravioli instead of frozen for a quicker prep.