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St. Patrick's Day Deviled Eggs

St. Patrick's Day Deviled Eggs

Cost $5, save $10

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Core Ingredients

    • 🥚 12 large eggs
    • Green egg dye
    • 🥬 2 small stalks celery from the heart, minced
    • 1/4 cup mayonnaise
    • 2 drops green food coloring, or as desired
    • 🌿 24 small fresh parsley leaves

STEPS

1

Place eggs in a large saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove hard-cooked eggs to a large bowl of cold water or the refrigerator and let sit until eggs are cold, at least 30 minutes.

2

Prepare egg dye according to package directions in a large metal or glass bowl.

3

Gently crack eggs but do not remove shells so egg dye can reach egg whites.

4

Working in batches, place cracked eggs into dye until it seeps through the cracks and colors eggs slightly, about 5 minutes per batch.

5

Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.

6

Scoop egg yolks into a medium bowl and mash with a fork. Mix in celery and mayonnaise until well combined; stir in green food coloring.

7

Spoon yolk mixture into egg halves; top each egg half with a parsley leaf.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 8
    Protein
  • 3
    Carbs
  • 9
    Fats

💡 For a more vibrant green effect, let the dyed eggs sit longer in the dye solution.Use a piping bag to neatly fill the egg halves with the yolk mixture for a professional look.Serve immediately to preserve the bright colors and fresh taste.