Stained Glass Gelatin Cake

Name: Stained Glass Gelatin Cake
Total time: 540 min
Yield: 10 Servings
Ingredients: 5 (3 ounce) packages sweetened gelatin mix, 5 different colors; 💧 3 1/2 cups boiling water, divided; 💧 3 1/2 cups cold water, divided; Cooking spray; 1 (1 ounce) package unflavored gelatin powder; 🥫 1 (14.1 ounce) can sweetened condensed milk; 🥛 1 1/4 cups heavy whipping cream; 1 teaspoon vanilla extract

Cost $10, save $15

Source: Recommended by CookPal

540 Min
10 Servings
$10

Stained Glass Gelatin Cake

Cost $10, save $15

Source: Recommended by CookPal

540 Min
10 Servings
$10

INGREDIENTS

Gelatin
- 5 (3 ounce) packages sweetened gelatin mix, 5 different colors
- 💧 3 1/2 cups boiling water, divided
- 💧 3 1/2 cups cold water, divided
- Cooking spray
- 1 (1 ounce) package unflavored gelatin powder
White Gelatin Mixture
- 🥫 1 (14.1 ounce) can sweetened condensed milk
- 🥛 1 1/4 cups heavy whipping cream
- 1 teaspoon vanilla extract

STEPS

Pour each gelatin mix into a separate bowl. Dissolve with hot and cold water, refrigerate until set for 4 hours to overnight.

Spray a 9-inch cake pan with cooking spray.

Slice gelatin into cubes, mix together gently and transfer into the prepared pan.

Prepare the unflavored gelatin mixture by dissolving in cold and boiling water.

Blend condensed milk, cream, vanilla, and gelatin mixture together, and pour over gelatin cubes in the pan.

Refrigerate until set for 4 hours to overnight.

Run a knife along the sides of the pan and invert the cake onto a plate.

NUTRIENTS

Per 1 serving

🔥

433

Calories

9
Protein
61
Carbs
18
Fats

💡 For a more vibrant presentation, use contrasting gelatin colors.Ensure each gelatin cube is fully set before slicing to avoid breaking.Refrigerate extra slices for up to 3 days in an airtight container.