CookPal AI
Steak Alfredo

Steak Alfredo

Cost $25, save $20

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Dairy and Cheese

    • 🥛 1 ½ cups 2% milk
    • 🥛 1 ½ cups heavy cream
    • 🧀 ½ cup grated Parmesan cheese
    • 🧀 ½ cup grated Romano cheese

  • Eggs

    • 🥚 6 jumbo egg yolks

  • Condiments and Dressings

    • 1 ½ cups Italian-style salad dressing
    • 2 tablespoons balsamic glaze

  • Herbs and Spices

    • 1 tablespoon fresh rosemary
    • 🍋 1 tablespoon lemon juice

  • Meat

    • 🥩 2 pounds flat iron steak, cut into 3-inch squares

  • Pasta

    • 1 pound dry fettuccine pasta

  • Vegetables

    • 4 cups chopped fresh spinach

  • Cheese Garnish

    • 🧀 4 tablespoons crumbled Gorgonzola cheese, divided

STEPS

1

Heat milk and cream in a saucepan over medium heat until simmering, about 5 minutes. Slowly whisk in Parmesan and Romano cheeses. Remove from heat.

2

Whisk egg yolks together in a heat-proof bowl; slowly whisk in about 1/4 cup hot cream mixture to temper eggs. Slowly whisk egg yolk mixture into the saucepan. Season with salt and black pepper. Allow Alfredo sauce to cool; refrigerate until needed.

3

Whisk salad dressing, rosemary, and lemon juice together in a large glass or ceramic bowl. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 hours.

4

Preheat an outdoor grill for medium heat and lightly oil the grate.

5

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

6

Heat 2 cups refrigerated Alfredo sauce in a saucepan over medium heat. Add spinach and 2 tablespoons Gorgonzola cheese.

7

Remove steak from marinade and shake off excess. Discard remaining marinade. Cook on the preheated grill to desired doneness, 5 to 10 minutes.

8

Pour hot Alfredo sauce into a large serving bowl. Add cooked pasta; toss to combine. Sprinkle remaining 2 tablespoons Gorgonzola cheese on top. Add grilled steak; drizzle with balsamic glaze. Garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

1141

Calories

  • 56
    Protein
  • 70
    Carbs
  • 72
    Fats

💡 Marinate the steak for at least 4 hours for maximum flavor.Gradually heat the sauce to avoid curdling.Use a meat thermometer to achieve your preferred doneness for the steak.