CookPal AI
Steak and Egg Hash

Steak and Egg Hash

Cost $20, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 1 beef sirloin steak, sliced

  • Vegetables

    • 🥔 1 pound potatoes, cut into small pieces
    • 🧅 1 sweet onion, chopped
    • 🍅 1 cup cherry tomatoes, halved

  • Seasonings

    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste
    • Italian seasoning to taste

  • Dairy and Eggs

    • 🥚 4 eggs

STEPS

1

Heat a cast iron skillet over medium heat. Add steak and cook 4 to 5 minutes on each side. An instant-read thermometer should read 140°F (60°C) for medium doneness. Remove steak to a plate and reserve the drippings in the skillet.

2

Add potatoes to the skillet and season with salt and pepper. Cook, stirring occasionally, until potatoes are just tender, about 8 to 12 minutes.

3

Add onion and cook until lightly browned and the potatoes are cooked through, about 3 to 5 minutes.

4

Slice the steak into pieces and return to the skillet. Reduce heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover. Cook until the egg whites are set but the yolks are still runny, about 6 to 12 minutes.

5

Season eggs with salt, pepper, and Italian seasoning. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 13
    Protein
  • 16
    Carbs
  • 5
    Fats

💡 For a quicker meal prep, you can parboil the potatoes beforehand to reduce skillet cooking time.Use fresh herbs for garnish, like parsley or chives, for added flavor and presentation.Leftovers can be reheated in the skillet over low heat for a quick meal the next day.