CookPal AI
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Steak Burrito

Cost $4.5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $4.5

INGREDIENTS

  • Main

    • 1 (10-inch) flour tortilla
    • 3/4 cup ribeye steak, warmed
    • 1/4 cup Mexican rice, heated
    • 1/4 cup pinto beans, heated
    • 1/4 cup shredded Cheddar cheese
    • 🧅 1 tablespoon onion
    • 1 tablespoon chopped cilantro

STEPS

1

Fold a paper towel around the tortilla. Microwave on High until pliable, 5 to 10 seconds.

2

Lay the tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla.

3

Fold opposing edges of the tortilla to overlap the filling. Roll one of the opposing edges around the filling and tuck the tortilla to form a burrito.

NUTRIENTS

Per 1 serving

🔥

2456

Calories

  • 101g
    Protein
  • 321g
    Carbs
  • 83g
    Fats

đź’ˇ Tips

Warm the steak for less time if you prefer it closer to room temperature.Wrap the burrito in foil to keep it warm if you're taking it to-go.Add salsa or hot sauce for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.