Steak Burrito

Name: Steak Burrito
Total time: 5 min
Yield: 1 Servings
Ingredients: 1 (10-inch) flour tortilla; 3/4 cup ribeye steak, warmed; 1/4 cup Mexican rice, heated; 1/4 cup pinto beans, heated; 1/4 cup shredded Cheddar cheese; 🧅 1 tablespoon onion; 1 tablespoon chopped cilantro

Cost $4.5, save $10

Source: Recommended by CookPal

5 Min
1 Servings
$4.5

Steak Burrito

Cost $4.5, save $10

Source: Recommended by CookPal

5 Min
1 Servings
$4.5

INGREDIENTS

Main
- 1 (10-inch) flour tortilla
- 3/4 cup ribeye steak, warmed
- 1/4 cup Mexican rice, heated
- 1/4 cup pinto beans, heated
- 1/4 cup shredded Cheddar cheese
- 🧅 1 tablespoon onion
- 1 tablespoon chopped cilantro

STEPS

Fold a paper towel around the tortilla. Microwave on High until pliable, 5 to 10 seconds.

Lay the tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla.

Fold opposing edges of the tortilla to overlap the filling. Roll one of the opposing edges around the filling and tuck the tortilla to form a burrito.

NUTRIENTS

Per 1 serving

🔥

2456

Calories

101
Protein
321
Carbs
83
Fats

💡 Warm the steak for less time if you prefer it closer to room temperature.Wrap the burrito in foil to keep it warm if you're taking it to-go.Add salsa or hot sauce for extra flavor.