CookPal AI
Steak Fajitas

Steak Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 pound lean steak, cut into strips

  • Marinade

    • 🍋 ½ cup fresh lime juice
    • 🧂 ½ tablespoon ground black pepper
    • 🌿 1 tablespoon chopped fresh cilantro

  • Cooking Oils

    • 2 tablespoons vegetable oil

  • Vegetables

    • 🧅 1 large onion, cut into thin strips
    • 1 julienned green bell pepper

  • Garnishes

    • 🍋 2 lemons, quartered
    • 🧂 Salt and pepper to taste

  • Wraps

    • 🌯 6 (12 inch) flour tortillas

STEPS

1

Combine the lime juice, ground pepper, and chopped fresh cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.

2

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips and fry until cooked to your liking. Remove the meat and set aside.

3

Add remaining oil and onions to the skillet. Cook over medium-low heat until translucent.

4

Stir in julienned green bell peppers and steak. Squeeze the juice of 1 lemon over the top and stir until green peppers are just tender.

5

Remove the pan from heat and season with salt and pepper to taste. Serve with tortillas and lemon wedges on the side.

NUTRIENTS

Per 1 serving

🔥

896

Calories

  • 38
    Protein
  • 104
    Carbs
  • 38
    Fats

💡 For a more tender steak, marinate overnight.Serve with guacamole, extra cilantro, or beans and rice for added flavor.To add a smoky touch, grill the steak strips instead of pan-frying.