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Steak, Onion, and Pepper Fajitas

Steak, Onion, and Pepper Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 15.5 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main ingredients

    • 🥩 1 ½ pounds beef round steak
    • ¾ cup bell peppers, sliced into thin strips
    • 🧅 ½ cup sliced onions

  • Marinade

    • 🍋 ½ cup fresh lime juice
    • ¼ cup tequila

  • Cooking Ingredients

    • ½ cup cooking oil
    • 2 tablespoons liquid smoke
    • 1 teaspoon Worcestershire sauce
    • ⚫ ¼ teaspoon ground black pepper
    • 🧂 ½ teaspoon salt
    • ¾ teaspoon paprika

STEPS

1

Combine steak, lime juice, and tequila in a plastic bag; marinate in the refrigerator for 2 hours.

2

Preheat an outdoor grill for high heat and lightly oil the grate.

3

Remove steak from marinade, shaking off excess, and discard remaining marinade.

4

Grill steak on the preheated grill until no longer pink on the inside, about 8 minutes per side. Remove steak from the grill and slice into 1/4-inch strips. Arrange strips on a serving plate.

5

Heat cooking oil in a skillet over medium heat. Add liquid smoke, Worcestershire sauce, paprika, salt, and pepper; stir to combine.

6

When the mixture is hot, add bell peppers and onions. Cook until peppers are tender.

7

Pour pepper and onion mixture over steak strips and serve immediately.

NUTRIENTS

Per 1 serving

🔥

357

Calories

  • 14
    Protein
  • 5
    Carbs
  • 29
    Fats

💡 You can substitute meat with chicken if preferred for a lighter option.Consider serving with sour cream, guacamole, or salsa for additional flavor.To save time, chop all vegetables ahead of cooking.