
Steamed Clams and Salmon with Sake
Cost $8, save $12
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $8
Steamed Clams and Salmon with Sake
Cost $8, save $12
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Fish
- 🐟 2 salmon fillets
- 🦪 150g clams, pre-purged
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🌱 4 snow peas
Seasoning
- 🧂 1/3 tsp salt
- 2 tsp sake
- 2 tsp mirin
- 1 tsp soy sauce
STEPS
Remove the strings from the snow peas. Trim the base of the shimeji mushrooms and separate them into bite-sized pieces.
Place the salmon fillets on a cooking sheet and sprinkle with salt. Add the clams, shimeji mushrooms, and snow peas around the salmon.
Drizzle the sake, mirin, and soy sauce over the ingredients. Wrap the sheet and microwave at 600W for about 4 minutes, or until the clams open.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 25gProtein
- 10gCarbs
- 8gFats
💡 Tips
Use fresh clams for the best flavor.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Serve with steamed rice for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.