CookPal AI
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Steamed Clams with Sake

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 300g clams (purged)

  • Vegetables

    • 🧅 1 stalk green onion
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🍶 50cc sake
    • 🧂 Pinch of salt

STEPS

1

Thinly slice the green onion and place it in a frying pan.

2

Add the clams, sake, and salt to the pan. Cover with a lid and cook over medium heat for about 5 minutes until the clams open.

3

Transfer to a serving dish and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh clams for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.You can substitute sake with white wine if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.