
Steamed Clams with Wakame and Sake
Cost $8, save $5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8
Steamed Clams with Wakame and Sake
Cost $8, save $5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Seafood
- 🐚 300g clams (purged)
Vegetables
- 4 tbsp dried wakame
- 🧅 Chopped green onion, as needed
Seasoning
- 50cc sake
- 🧂 Pinch of salt
STEPS
1
Rehydrate the dried wakame in a bowl with plenty of water. Squeeze out excess water.
2
In a frying pan, add clams, sake, and salt. Cover with a lid and cook over medium heat for about 5 minutes until the clams open.
3
Add the rehydrated wakame to the pan and mix briefly. Serve on a plate and garnish with chopped green onion.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 15gProtein
- 5gCarbs
- 2gFats
💡 Tips
Use fresh clams for the best taste.Pair with a light Japanese sake for a complete experience.This dish can be served as a side or appetizer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.