CookPal AI
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Steamed Eggplant Dish

Cost $4, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🍆 2 eggplants
    • 2 tablespoons soy sauce
    • 🧄 1 teaspoon minced garlic
    • 1 tablespoon sesame oil

STEPS

1

Slice the eggplants lengthwise and steam them for 10 minutes.

2

Mix the minced garlic, soy sauce, and sesame oil to make the sauce.

3

Pour the sauce over the steamed eggplant and place on a plate.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 3g
    Protein
  • 6g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Steamed eggplant is a healthy Korean side dish.Using perilla oil instead of sesame oil can enhance the aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.