CookPal AI
recipe image

Steamed eggs and rice

Cost $4, save $2

Source: Recommended by CookPal

  • 8 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Basic Ingredients

    • 🥚 3 eggs
    • 🍚 2 bowls of rice

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1/3 cup water
    • a drizzle of sesame oil

STEPS

1

Beat 3 eggs in a bowl, add water and salt, and mix well.

2

Heat a pot or steamer on medium heat, pour in the egg mixture, and lower to low heat.

3

Cover and steam for 7–10 minutes, then remove from heat.

4

Drizzle a few drops of sesame oil on the steamed eggs to enhance the flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 11g
    Protein
  • 35g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Controlling the heat is key to achieving a soft pudding-like texture for steamed eggs.Serve with rice for a hearty meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.