CookPal AI
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Steamed Shimeji and Cabbage

Cost $4, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🍄 Shimeji mushrooms 150g (separated into small clusters)
    • 🥬 Cabbage 200g (roughly chopped)
    • 🍆 Eggplant 1 (cut irregularly)

  • Seasonings

    • 💧 Water 1/2 cup
    • 🍶 Soy sauce 1 tbsp
    • 🧂 Salt to taste
    • 🌿 Sesame oil 1 tsp

STEPS

1

Layer the vegetables (shimeji, cabbage, eggplant) in a pot in order.

2

Add water and soy sauce, cover with a lid, and simmer over medium heat.

3

Adjust the taste with salt, drizzle with sesame oil, mix lightly, and it’s ready.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

💡 Tips

Shorter cooking time preserves the crunchy texture of the vegetables.Tastes great when cooled, ideal for packed lunches.Substitute sesame oil with olive oil for a western-style twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.