Steamed Spring Cabbage and Clams with Sake
Cost $8, save $12
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $8
Steamed Spring Cabbage and Clams with Sake
Cost $8, save $12
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves spring cabbage
- 🧄 1 clove garlic, minced
- 1 whole chili pepper
Condiments
- 3 tbsp sake
STEPS
1
Cut the spring cabbage into 3cm squares and mince the garlic.
2
Layer the cabbage, clams, garlic, and chili pepper in a frying pan. Pour sake over the ingredients and cover with a lid.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 12gProtein
- 10gCarbs
- 2gFats
💡 Tips
Serve immediately for the best flavor.You can substitute sake with white wine if preferred.Adjust the chili pepper quantity to control spiciness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.