CookPal AI
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Steamed Squid with Eggplant

Cost $9, save $6

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $9

INGREDIENTS

  • Seafood

    • 🦑 2 cleaned squids

  • Vegetables

    • 🍆 1–2 eggplants sliced lengthwise

  • Seasoning

    • 3 tbsp soy sauce
    • 1 tsp sesame oil
    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp chopped garlic
    • 1 tbsp vinegar

STEPS

1

Clean squid and cut into rings.

2

Slice eggplants lengthwise.

3

Place squid and eggplants in a steamer and steam for 10–15 minutes.

4

After steaming, mix soy sauce, sesame oil, chopped garlic, chopped green onion, and vinegar to make the sauce.

5

Pour the sauce over the steamed squid and eggplants.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh squid and eggplants.You can substitute vinegar with lemon juice or omit it.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.