CookPal AI
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Steamed Tofu with Pork

Cost $17, save $12

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $17

INGREDIENTS

  • Basic Ingredients

    • 🐖 300g thinly sliced pork
    • 🍶 1 block of tofu (about 300g)
    • 🧅 1 onion (sliced)
    • 2 green chilies (minced)
    • 🥢 2 tbsp soy sauce
    • 🌿 1 tbsp sesame oil
    • A pinch of pepper
    • 🧄 1 tbsp minced garlic

STEPS

1

Cut tofu into 1cm thick slices and remove excess moisture.

2

Marinate pork with soy sauce, minced garlic, and pepper.

3

Place sliced onions on the steamer base, then layer tofu and pork alternately on top.

4

Sprinkle minced chilies and the remaining marinade on top.

5

Steam over medium heat for 20 minutes.

6

Transfer the completed steamed tofu and pork to a serving plate.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 22g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

💡 Tips

Prepare the marinade in advance to ensure the tofu and pork absorb the flavor well.For a milder taste, you can use bell peppers instead of chilies.If you don't have a steamer, you can use a pot with a steaming rack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.