Steff's Shepherd Pie

Name: Steff's Shepherd Pie
Total time: 45 min
Yield: 6 Servings
Ingredients: 🥩 1 pound ground beef; 🍆 1 (14.5 ounce) can green beans, drained; 🧅 ½ onion, diced; 1 (10.5 ounce) can cream of mushroom soup; 🧀 1 cup shredded Cheddar cheese; 🥔 2 cups mashed potatoes

Cost $15, save $10

Source: Recommended by CookPal

45 Min
6 Servings
$15

Steff's Shepherd Pie

Cost $15, save $10

Source: Recommended by CookPal

45 Min
6 Servings
$15

INGREDIENTS

Protein
- 🥩 1 pound ground beef
Vegetables
- 🍆 1 (14.5 ounce) can green beans, drained
- 🧅 ½ onion, diced
Canned Goods
- 1 (10.5 ounce) can cream of mushroom soup
Dairy
- 🧀 1 cup shredded Cheddar cheese
Starch
- 🥔 2 cups mashed potatoes

STEPS

Preheat an oven to 350 degrees F (175 degrees C).

Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.

Pour beef mixture into a 2-quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.

Bake in the preheated oven until the pie is hot and the mashed potatoes are golden brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

346

Calories

21
Protein
20
Carbs
20
Fats

💡 For extra flavor, season the beef with salt and pepper while cooking.Use freshly made mashed potatoes instead of instant for a richer taste.Serve with a side of fresh salad to balance the meal.