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Stef's Slow Cooker Creme Brulee

Stef's Slow Cooker Creme Brulee

Cost $8, save $12

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Custard

    • 🥚 4 egg yolks
    • 🍚 ¼ cup white sugar
    • 🧂 ¼ teaspoon salt
    • 🥛 1 ⅔ cups heavy whipping cream
    • 2 teaspoons vanilla extract

  • Topping

    • 🍚 4 teaspoons white sugar

STEPS

1

Whisk egg yolks with 1/4 cup sugar and salt in a bowl until smooth; gently whisk in cream and vanilla extract. Strain custard mixture into a liquid measuring cup.

2

Line bottom of a 6-quart oval slow cooker with a folded kitchen towel to create a level surface so ramekins won't slide around. Set four 4-ounce ramekins on the towel. Fill slow cooker with enough water to come halfway up sides of ramekins.

3

Pour custard evenly into ramekins. Drape paper towels over top of slow cooker liner to absorb any condensation during baking; cover with lid to secure.

4

Cook on Low until custard is set but jiggles slightly, about 2 hours.

5

Transfer ramekins to a rack to cool completely, about 45 minutes. Refrigerate custards, uncovered, until cold, at least 3 hours.

6

Sprinkle 1 teaspoon sugar over each ramekin and shake gently to distribute evenly. Heat the sugar using a culinary torch until melted and browned, about 1 minute.

NUTRIENTS

Per 1 serving

🔥

466

Calories

  • 5
    Protein
  • 20
    Carbs
  • 41
    Fats

💡 You can prepare this dessert up to 2 days in advance; simply chill and cover ramekins to avoid condensation.Use a culinary torch for a beautiful caramelized sugar crust; be cautious to avoid burning.To add extra flavor, consider infusing the cream with a cinnamon stick or citrus zest before mixing.