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Stef's Whoopie Pies with Peanut Butter Frosting

Cost $10, save $8

Source: Recommended by CookPal

  • 26 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Cookies

    • 2 cups all-purpose flour
    • ½ cup unsweetened cocoa powder
    • ½ cup hot water
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • 1 cup white sugar
    • 🧈 1 cup butter
    • 🥚 1 large egg

  • Frosting

    • 🧈 1 tablespoon butter
    • 1 ¾ cups confectioners' sugar
    • 🥜 ¼ cup peanut butter
    • 🥛 ½ cup milk

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Cream together 1 cup butter and egg. Add 1 cup white sugar, vanilla, and hot water. Stir in flour, cocoa, and baking soda and mix well.

3

Drop from a teaspoon onto cookie sheets and bake in the preheated oven for 10 to 12 minutes; set aside to cool.

4

To make peanut butter frosting: Blend 1 tablespoon butter and peanut butter together until smooth. Stir in confectioners' sugar and add enough milk to make frosting soft enough to spread.

5

Spread between the flat sides of two cookies and sandwich together. Repeat with remaining cookies.

NUTRIENTS

Per 1 serving

🔥

811

Calories

  • 11g
    Protein
  • 107g
    Carbs
  • 41g
    Fats

💡 Tips

For easier spreading, chill the cookies before assembling.You can substitute almond butter or sunflower seed butter for peanut butter if desired.Store assembled whoopie pies in an airtight container to retain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.