Stem Wakame and Chikuwa with Ponzu Mayo
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Stem Wakame and Chikuwa with Ponzu Mayo
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- 150g stem wakame
- 2 chikuwa
Condiments
- 1 tbsp ponzu sauce
- 1 tbsp mayonnaise
STEPS
1
Cut the chikuwa in half lengthwise, then slice diagonally into thin pieces. Bring a pot of water to a boil and blanch the stem wakame for about 1 minute.
2
In a bowl, mix the ponzu sauce and mayonnaise together. Add the blanched stem wakame and sliced chikuwa, then toss to combine.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 6gProtein
- 8gCarbs
- 7gFats
đź’ˇ Tips
You can substitute chikuwa with other fish cakes if unavailable.For a spicier version, add a dash of chili oil or shichimi togarashi.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.