CookPal AI
recipe image

Stem Wakame Japanese Pasta

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 80g julienned stem wakame
    • 30g shirasu

  • Seasoning

    • 1 tbsp salad oil
    • Pinch of sliced chili
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 2 tbsp boiling water

STEPS

1

Boil water in a pot, add a pinch of salt, and cook spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of boiling water and drain the spaghetti.

2

Heat salad oil and sliced chili in a frying pan, then add julienned stem wakame and stir-fry over medium heat briefly.

3

Add spaghetti, shirasu, reserved boiling water, soy sauce, and salt and pepper to the pan. Mix well until evenly combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh stem wakame for the best texture.Adjust chili quantity based on your spice tolerance.Serve immediately for optimal flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.