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Stephen's Pizza Dough

Stephen's Pizza Dough

Cost $4.5, save $15

Source: Recommended by CookPal

  • 119 Min
  • 24 Servings
  • $4.5

INGREDIENTS

  • Yeast Mixture

    • 1 (.25 ounce) package active dry yeast
    • 🍬 1 tablespoon white sugar
    • 💧 2 ½ cups warm water (110 degrees F)

  • Dry Ingredients

    • ½ cup whole wheat flour
    • 🧂 1 tablespoon salt
    • 5 ½ cups bread flour

  • Additional Ingredients

    • 2 tablespoons olive oil

STEPS

1

Dissolve yeast and sugar in warm water in a large bowl. Let sit until creamy, about 10 minutes.

2

Stir whole wheat flour, oil, and salt into yeast mixture, then stir in 4 cups bread flour. Add remaining 1 1/2 cups bread flour, 1/2 cup at a time, stirring well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

3

Lightly oil a large mixing bowl. Place dough into the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.

4

Punch down dough and turn it out onto a lightly floured surface. Divide into thirds and form each piece into a round. Cover and let rest for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

121

Calories

  • 4
    Protein
  • 22
    Carbs
  • 2
    Fats

💡 For a crispier crust, pre-bake the dough partially before adding toppings.Ensure the water temperature is around 110°F to activate the yeast properly.Dough can be frozen in airtight bags for up to 3 months.