Steve's Chicken Noodle Soup

Name: Steve's Chicken Noodle Soup
Total time: 70 min
Yield: 12 Servings
Ingredients: 🧅 2 onions, diced; 6 stalks celery, diced; 6 carrots, diced; ¾ tablespoon chopped fresh rosemary; ¾ tablespoon chopped fresh tarragon; ¾ tablespoon chopped fresh thyme; ¾ tablespoon chopped Italian flat leaf parsley; 🧂 Salt to taste; Pepper to taste; 3 ½ cups cubed skinless, boneless chicken breast meat; 4 quarts low-fat, low-sodium chicken broth; 3 tablespoons vegetable oil; 1 (16 ounce) package egg noodles

Cost $15, save $30

Source: Recommended by CookPal

70 Min
12 Servings
$15

Steve's Chicken Noodle Soup

Cost $15, save $30

Source: Recommended by CookPal

70 Min
12 Servings
$15

INGREDIENTS

Vegetables
- 🧅 2 onions, diced
- 6 stalks celery, diced
- 6 carrots, diced
Herbs and Spices
- ¾ tablespoon chopped fresh rosemary
- ¾ tablespoon chopped fresh tarragon
- ¾ tablespoon chopped fresh thyme
- ¾ tablespoon chopped Italian flat leaf parsley
- 🧂 Salt to taste
- Pepper to taste
Protein
- 3 ½ cups cubed skinless, boneless chicken breast meat
Broth
- 4 quarts low-fat, low-sodium chicken broth
Staples
- 3 tablespoons vegetable oil
- 1 (16 ounce) package egg noodles

STEPS

In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme, and parsley and cook covered until vegetables are soft, 5 to 10 minutes.

Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.

Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

276

Calories

23
Protein
30
Carbs
7
Fats

💡 For added nutrition, substitute egg noodles with whole-grain noodles.Save time by using pre-chopped fresh vegetables.This dish freezes well. Store in airtight containers for up to 3 months.