CookPal AI
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Stick Meat Wrapped Rice Balls

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 400g warm cooked rice

  • Meat

    • 🥓 4 slices thinly sliced pork belly

  • Vegetables

    • pea shoots, as needed

  • Tools

    • 4 sticks

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

STEPS

1

Divide the rice into 4 portions, spread each portion on plastic wrap, place a stick in the center, and wrap the rice around the stick to form a cylindrical shape. Wrap pork belly slices around the rice. Repeat for all 4 sticks.

2

Heat a frying pan over medium heat and add the wrapped rice sticks. Cook while rolling them until the pork is evenly browned and cooked through.

3

Add the seasoning mixture (sake, mirin, soy sauce, sugar) to the pan and simmer while coating the sticks until the sauce thickens and evenly coats the meat.

4

Serve on a plate and garnish with pea shoots.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

This dish is great for meal prep as it can be stored in the fridge and reheated.You can substitute pea shoots with other greens like spinach or lettuce.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.