CookPal AI
Sticky Buns

Sticky Buns

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dough

    • 2 (0.25 ounce) packages active dry yeast
    • ½ cup warm water (110 degrees F/45 degrees C)
    • 5 ½ cups unbleached all-purpose flour, divided
    • 🥛 1 ¼ cups buttermilk, room temperature
    • 🥚 2 large eggs
    • 🧂 ¾ cup white sugar, divided
    • 🧈 ¼ cup butter, softened
    • 2 teaspoons baking powder
    • 🧂 2 teaspoons salt

  • Filling

    • 🧈 2 tablespoons butter, softened
    • 🌰 2 teaspoons ground cinnamon

  • Topping

    • 🧈 ½ cup butter, melted
    • 🧂 ½ cup packed brown sugar
    • 🌰 ⅔ cup chopped pecans
    • ⅓ cup raisins

STEPS

1

Dissolve yeast in warm water in a large bowl. Let stand until creamy, about 10 minutes.

2

Add 2 ½ cups flour, buttermilk, eggs, 1/4 cup white sugar, 1/4 cup softened butter, baking powder, and salt to yeast mixture; stir until well combined. Stir in remaining 3 cups flour, 1/2 cup at a time, beating well after each addition. Knead dough on a floured surface until smooth and elastic, about 8 minutes.

3

Divide the dough in half, roll each half into a 12x7-inch rectangle, spread with butter, sprinkle with sugar and cinnamon, roll up each rectangle, and cut into 12 slices.

4

Coat 2 round cake pans with butter, brown sugar, pecans, and raisins. Arrange dough slices into pans, leaving space between slices. Cover and let rise until doubled, about 30 to 60 minutes.

5

Preheat oven to 375 degrees F (190 degrees C).

6

Bake in the oven until golden brown, about 30 minutes. Invert pans onto serving plates, release sticky buns, and serve hot.

NUTRIENTS

Per 1 serving

🔥

484

Calories

  • 9
    Protein
  • 70
    Carbs
  • 19
    Fats

💡 Use fresh yeast for best results.Let the dough rise in a warm environment to ensure it doubles in size.Invert the pans immediately after baking to avoid the topping sticking to the pan.These sticky buns are perfect for freezing; warm them up in the oven for a quick treat.