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Sticky Monkey Brains

Sticky Monkey Brains

Cost $6, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Dough

    • 3 (7.5 ounce) packages refrigerated biscuit dough

  • Sugar & Spices

    • ⅓ cup white sugar
    • 2 teaspoons ground cinnamon
    • ½ cup brown sugar

  • Nuts & Butter

    • ½ cup chopped pecans
    • 🧈 ½ cup butter, melted

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.

2

In a small bowl, stir together the white sugar and cinnamon. Set aside. Cut each of the biscuits into various sizes.

3

Sprinkle about half of the pecans amongst the 6 pans. Roll pieces of biscuit in the cinnamon-sugar and distribute evenly in the pans.

4

Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the dough balls in the pans.

5

Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through.

6

Remove from the oven, invert individual pans onto serving plates while still hot, and serve.

NUTRIENTS

Per 1 serving

🔥

632

Calories

  • 8
    Protein
  • 71
    Carbs
  • 36
    Fats

💡 Use miniature Bundt pans for extra gooey texture.Prepare ingredients ahead to save time.Serve immediately while warm for the best flavor.