CookPal AI
recipe image

Sticky Popcorn

Cost $4, save $3

Source: Recommended by CookPal

  • 5 Min
  • 5 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 10 large marshmallows
    • 🧈 1/2 cup butter
    • 1/2 cup brown sugar
    • šŸæ 10 cups popped popcorn

STEPS

1

Combine marshmallows, butter, and brown sugar in a microwave-safe bowl.

2

Heat mixture in the microwave until marshmallows are melted and the mixture is smooth, about 30 to 60 seconds.

3

Place popped popcorn in a large serving bowl.

4

Pour the marshmallow mixture over the popcorn; stir to coat evenly.

NUTRIENTS

Per 1 serving

šŸ”„

353

Calories

  • 2g
    Protein
  • 46g
    Carbs
  • 19g
    Fats

šŸ’” Tips

For a more caramel-like flavor, add a pinch of sea salt to the marshmallow mixture before pouring over the popcorn.Ensure the popcorn is fresh and free of any unpopped kernels to avoid unpleasant bites.You can add sprinkles or chopped nuts for extra texture and flavor variety.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.