CookPal AI
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Stir-fried Beef and Carrot

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 200g thinly sliced beef

  • Vegetables

    • 🥕 1 shredded carrot

  • Seasonings

    • 2 tablespoons of soy sauce
    • 1 tablespoon of olive oil
    • 1 teaspoon of minced garlic

STEPS

1

Add olive oil to the frying pan and heat it over medium heat.

2

Add minced garlic and stir-fry until fragrant.

3

Add beef and stir-fry until the surface turns brown.

4

Add shredded carrot and stir-fry for another 3 minutes.

5

Add soy sauce and mix well to complete the dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can replace carrots with onions or bell peppers.Oyster sauce can be used as an alternative to soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.