CookPal AI
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Stir-fried Beef and Tofu

Cost $12, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍲 200g of tofu (cut into bite-size pieces)
    • 🥩 150g of beef (thinly sliced)

  • Seasonings

    • 🥢 2 tablespoons of soy sauce
    • 🧄 1 teaspoon of minced garlic
    • 1 teaspoon of sesame oil

STEPS

1

Heat the pan over medium heat, add sesame oil, and stir-fry garlic for 30 seconds.

2

Add beef to the pan and stir-fry for about 3 minutes until the surface is cooked.

3

Add tofu, drizzle with soy sauce, and lightly stir-fry for about 4 minutes.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 8g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can use gochujang instead of soy sauce to make a spicy dish.Store leftover tofu in salted water to keep it fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.