CookPal AI
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Stir-fried Bell Peppers and Crispy Pork with Gochujang Mayo

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 3 bell peppers

  • Meat

    • šŸ– 100g sliced pork

  • Seasoning

    • 1 tsp sake
    • Pinch of pepper
    • Cornstarch as needed

  • Cooking Oil

    • 2 tbsp salad oil

  • Sauce

    • 1 tbsp gochujang
    • šŸ„« 2 tbsp mayonnaise
    • šŸ’§ 1 tbsp water

STEPS

1

Cut the bell peppers into bite-sized pieces. Mix the pork with sake and pepper, then coat evenly with cornstarch.

2

In a bowl, combine gochujang, mayonnaise, and water to make the sauce.

3

Heat salad oil in a frying pan over medium heat. Add the pork and cook until crispy.

4

Remove excess oil with a paper towel, add the bell peppers, and stir-fry briefly. Add the sauce and coat evenly.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

šŸ’” Tips

Serve with steamed rice for a complete meal.Adjust the amount of gochujang for desired spiciness.Use fresh bell peppers for optimal crunch and flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.