CookPal AI
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Stir-Fried Bok Choy

Cost $3, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 Chopped bok choy (1 head)

  • Seasonings

    • Soy sauce (1 tsp)
    • 🧄 Minced garlic (1 clove)
    • Sesame oil (1 tsp)

STEPS

1

Heat sesame oil in a wok or frying pan and sauté the minced garlic.

2

Add the bok choy and stir-fry over high heat to evenly coat with oil.

3

Add soy sauce, mix lightly, and adjust the flavor before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

You can substitute bok choy with spinach.Add white sesame seeds as a garnish for extra aroma.Leftovers can be refrigerated and reheated the next day for a tasty meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.